Celebrating a glittering career including working on national and international television, David is a global cake decorating celebrity, who continues to enjoy sharing his passion for free-hand cake decorating that has captured the world’s attention for nearly four decades.

At the age of 16 David spent 2 years attending Colquitt Street Nautical Baking and Catering College in Liverpool England where he studied bakery and food technology and achieved City and Guilds with Distinctions.

39 years later, now at the age of 55, David specialises in teaching his free-hand edible art form and technique to students and professionals from across the world, while sharing trade secrets along with his experiences from over 30 years of running his multi-award winning Liverpool based retail cake store business, which he originally started from a converted spare room at his family home in 1981.