Using fine piping tips, learn how to design and decorate an exciting selection of intricate free-hand piping patterns with Royal Icing.
David will be teaching how to create a selection of designs – including fine floral embroidery patterns, stitching and cross stitch embroidery effects while addressing flat and vertical fine piping detail, allowing you to apply the technique directly on top and on the sides of wedding and celebration cakes.
No need for any moulds, cutters, modelling tools, stencils or templates.
Learn how free-hand piping techniques can be adapted when using Royal Icing, buttercream and other mediums.
You will also have the opportunity to apply these techniques to your 3 tier wedding cake design project.