Free-hand Cake Decorating Course

Wedding Cake

7 Day International Masterclass

PROJECT 2

Designer Wedding Cake

Piping Techniques and Suspended Patterns

Design and decorate your very own luxurious 3 tier wedding cake design measuring 2.5ft high X 1.5ft wide ornately piped with traditional English free-hand piping techniques.

Master your free-hand piping skills as you learn how to decorate the entire design start to finish directly and spontaneously onto the wedding cake surface embracing multi-layered over-piping, suspended piping, suspended trellis work and fine detailing.

No need for any moulds, cutters, modelling tools, stencils or templates.

Learn how free-hand piping techniques can be adapted when using Royal Icing, buttercream and other mediums