Free-hand Cake Decorating Course

Cake Coating 

7 Day International Masterclass


Coating Cakes

Using Centuries Old Techniques

David will show you how to prepare and coat a cake using the traditional icing ruler and side scraping method while addressing the number of coats required for different sized tiers when creating stacked or separated wedding cake structures.

David will show you how he makes Royal Icing using egg whites, meringue powder and instant mixes while addressing all the technical aspects and scientific understanding of this centuries old bakery product.

Learn how free-hand coating techniques can be adapted when using Royal Icing, buttercream and other mediums.

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